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Fishing is an important traditional industry in Goa, India. The coastal state has a rich fishing heritage that dates back centuries. Local fishermen use traditional wooden boats called “canoes“ and various fishing nets to catch fish in the Arabian Sea.
Goa\“s fishing industry provides fresh seafood to local markets and restaurants. Popular catches include pomfret, kingfish, mackerel, and prawns. Many fishing villages along Goa\“s coastline, such as Chapora, Anjuna, and Candolim, maintain traditional fishing practices while also adapting to modern techniques.
The fishing community in Goa follows sustainable methods and respects marine ecosystems. Fishermen typically go fishing early in the morning and return with their catch by afternoon. The fish markets in Goa are vibrant places where fresh seafood is sold directly to consumers and restaurants. |
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