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Fishing in Kadamakudy, located in Kerala, India, is a vital local activity that supports the economy and provides fresh seafood products. The region is known for its backwaters, where traditional methods like net fishing and crab farming are practiced. Local products include various fish species such as karimeen （pearl spot）, prawns, and mussels, which are harvested and sold in markets. These products are integral to Kerala\“s cuisine and are exported to other parts of India. The fishing community in Kadamakudy relies on sustainable practices to maintain the ecosystem, ensuring a steady supply of high-quality seafood for consumers. |
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发表于 2025-11-4 17:19:02