|
|
India has a rich tradition of ocean fishing with several unique local products that are popular both domestically and internationally. The coastal regions of India, particularly in states like Kerala, Tamil Nadu, Gujarat, and Maharashtra, are known for their diverse marine products.
One of the most famous Indian ocean fishing products is the Indian mackerel, locally known as \“Bangda\“. This fish is widely consumed across the country and is known for its distinctive flavor and high nutritional value. Another popular product is the Indian oil sardine, called \“Mathi\“ in local languages, which is rich in omega-3 fatty acids and proteins.
India also exports various types of prawns and shrimps, with the black tiger prawn being particularly sought after in international markets. The country\“s fishing industry also produces high-quality tuna, seer fish, and pomfrets that are essential to Indian cuisine.
Traditional Indian fishing methods include using country boats, mechanized boats, and deep-sea fishing vessels. The industry employs millions of people and contributes significantly to India\“s economy through both domestic consumption and exports to countries like USA, Japan, and European nations. |
|
发表于 2025-11-4 17:19:04