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Fishing spots in Chennai offer a unique glimpse into the local fishing industry, which is deeply rooted in the region\“s culture and economy. Chennai, located on the Coromandel Coast of the Bay of Bengal, is renowned for its traditional fishing practices and the production of various local products. One of the key local items is the handmade fishing nets, crafted by skilled artisans using natural fibers. These nets are essential for the daily catch and are often sold in local markets, supporting the livelihoods of many families.
Another significant local product is the variety of fresh seafood, including pomfret, prawns, and crabs, which are harvested from the fishing spots and supplied to restaurants and households across India. The fishing communities in Chennai also produce traditional boats, known as \“kattumarams\“ or catamarans, made from locally sourced wood. These boats are not only used for fishing but are also a symbol of the coastal heritage. Additionally, the area is known for its fish processing units that prepare dried and salted fish, a staple in many Indian cuisines. By visiting these fishing spots, one can experience the rich local products that highlight the sustainable and traditional methods of the fishing industry in Chennai. |
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